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Chicken Thighs with Dijon Mustard, Shallots, Thyme and Vermouth
Serves 4
Buttery Braised Belgian Endive
Serves 4
Pan-Seared Five-Spice Duck Breast with Balsamic Jus
Serves 6
KALE, BEET & SQUASH SALAD WITH WALNUT PESTO DRESSING
Serves 4
Preserved Lemon Citrus Dressing
10 minutes
Ethiopian Meal
2 hours
Masala Urad Dal
Serves 4
Garlicky Smashed Chickpeas With Corn
Serves 4
Shrimp with Kiwi-Lime Relish
15 minutes
Split Pea-Barley Burger with Quick Pickled Onions
Serves 4
Schezuan pepper spiced South Indian 'sundal'
Serves 6
Kinche (Cracked Wheat)
20 minutes
Cornish Game Hens with Pancetta, Juniper Berries and Beets
Serves 4
North Indian Carrot Pickle
24 hours
Dal Saag
Serves 6
Easy Lunch Salad Three Ways
Serves 4
Vegan Tacos
Serves 6
Red Chutney
Serves 4
Curried Yogurt Dip
Serves 4
Thengai Chutney (Coconut Chutney)
Serves 4
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