Beer-Boiled, Grilled Bratwurst with Roasted Red Pepper Puree and Parmesan Cheese Bowls with Mixed Greens and Pan-Roasted Herbed Layered Potatoes 1 hour 50 minutes
Slow-Cooker Parmesan-Sage Pork Loin and Watercress Salad with Sliced Pears, Goat Cheese and Toasted Pine Nuts 6 hours 20 minutes
Veal Medallions in a Basil Crust with Aubergine Puree, Parmesan Cheese, and Black Truffle 50 minutes
