Tagliatelle con Funghi e Prosciutto: Ribbon Noodles with Mushrooms and ProsciuttoLeftovers: Pattone: Refried Tagliatelle 1 hour 15 minutes
Lentil and Feta Burrito with Peas and Broccoli Guacamole Dip and Three Chile Tomatillo Salsa 1 hour 25 minutes
Mushroom Strudel with Braised Shallots and French Lentils, with a Port Demi-Glaze Serves 12
