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Leftover turkey grain bowls with za’atar, rainbow slaw & harissa yogurt
40 minutes
Daal saag
1 hour
Beetroot dhal and poached egg
Serves 2
Rustic vegetable soup
30 minutes
Apple and Pumpkin Rasam
Serves 6
Mejadra from 'Jerusalem'
1 hour 30 minutes
Vegetable & bean chilli
45 minutes
Plant-Based Bolognese with Spaghetti Squash
2 hours 30 minutes
Slow-cooker pumpkin soup
Serves 10
Vegan bolognese
1 hour
Ash-E Reshteh (Iranian Noodle Soup)
Serves 6
Cheat’s black dhal
20 minutes
Slow Cooker Minestrone Soup
Serves 8
Shrimp Red Curry Idlis
24 hours 30 minutes
Vegan roast spiced squash salad with tahini dressing
40 minutes
Mixed Grains with Roasted Eggplant, Pine Nuts & Raisins recipes
1 hour 45 minutes
Roasted butternut squash salad
25 minutes
Quick & easy chickpea coconut dhal
10 minutes
Slow cooker lamb curry
6 hours
Middle Eastern-style cabbage rolls
1 hour
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