Sichuan Shirataki Sesame Noodle Salad With Cucumber, Sichuan Peppercorn, Chili Oil, and Peanuts (Vegan) Recipe 15 minutes
Spicy Sauteed Kale with Pan Roasted Garlic, Currants and Sun Flower Seeds (Vegan, gluten free) Serves 3
Cashew cream fettuccine Alfredo with sauteed spinach and cheese crisps (gluten-free) Serves 4
