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Spicy Sauteéd kale
Serves 6
Beef, mushroom & marsala stroganoff with herby mash
Serves 8
Khichari
Serves 5
Spicy Eggplant Pasta
20 minutes
Stir-Fried Carrots with Coconut
20 minutes
Harissa beef & tomato bulgur
Serves 6
Chef Heena Patel’s Dahi Wada
Serves 12
Garam Masala
Serves 2
Parsi Dhana Jeera
20 minutes
Roasted Celery Hummus
Serves 1
Chicken with Prunes and Honey
2 hours
Mustard Seed and Curry Leaf Carrot Salad
10 minutes
Palong Shaaker Ghonto (Spinach, Squash & Chickpeas)
30 minutes
Poriyal-Style Green Beans With Peanuts & Lemon
15 minutes
black eyed peas sundal stirfry
Serves 4
Green Peas with Allspice and Mushrooms
30 minutes
Spicy Sauteed Fish with Olives and Cherry Tomatoes
Serves 4
Milaga Podi (the South Indian version of Duqqa)
Serves 8
Instant Pot Spinach Dal
40 minutes
Mung bean & grits polenta
Serves 4
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